DFW Restaurant Week Brunch at At Fault: $29 Never Looked (or Tasted) This Good

Looking for the best way to brunch in Dallas while giving back to a great cause? DFW Restaurant Week is here, and At Fault Restaurant, Bar & Pickleball is serving up a $29 prix-fixe brunch that’s all flavor, no shortcuts—and it comes with a side of good vibes for North Texas Food Bank.

Here’s why our brunch is the one to book:

🍳 A Scratch-Made Brunch Worth Waking Up For

Our kitchen doesn’t do basic. Chef John Franke—known for Dallas favorites like Whiskey Cake, Haywire, and Sixty Vines—has built the best brunch in Dallas that hits every craving:

  • Sweet standouts that bring the wow factor.

  • Savory plates layered with bold flavors.

  • Fresh ingredients that taste like someone actually cares (because we do).

🍹 Drinks That Go Beyond “Brunch-Standard”

Our bartenders keep it tight with:

  • Crafted cocktails that are dangerously sippable.

  • Coffee that means business.

  • Plenty of options for the “just a soda” crowd too.

🏓 Brunch Comes with a Bonus: Free Pickleball Open Play

Because nothing says “weekend well spent” like sweating off your mimosa. Join us on the outdoor courts for Open Play from 10 a.m - 2 p.m. —free with proof of Restaurant Week brunch purchase.

❤️ Brunch That Gives Back

DFW Restaurant Week has raised nearly $12 million for North Texas charities over the last 28 years. When you brunch with us, 20% of your meal price goes directly to support North Texas Food Bank.

Good food. Good cause. Zero guilt.

5. 📍 Easy to Get To, Hard to Leave

We’re just 15 minutes from downtown Dallas, with plenty of parking and room for your whole brunch crew. Come for the menu, stay for the courts, the arcade games, and the “do we really have to leave?” energy.

Reserve Your Table
DFW Restaurant Week officially kicks off August 3rd. Grab your spot for our $29 brunch before it books up:
👉 reservations or walk-ins welcome
📍 2330 Jett St, Farmers Branch, TX 75234
📞 (469) 364-6689

Brunching for a cause has never tasted better—or been this much fun.

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